Carob
Family. Legumes.
Origin. Mediterranean.
Description. Ceratonia or carob tree is a large evergreen tree, reaching a height of 15 m. The leaves are green, compound - consist of 5 - 10 pairs of rounded segments up to 5 cm long. Flowers without petals, small, collected in racemose inflorescences about 5 cm long. After flowering, they form oblong pods with seeds. The pods can reach 15 cm, each seed weighs about 0.18 g and it is possible that this plant gave the name to a jewelry measure of weight - a carat, which is equal to the weight of a carob seed.
Height. In the natural environment it is usually 9 - 12 m.
Care at home
Temperature conditions
Normal room temperature is suitable, the plant tolerates short-term frosts. In autumn, the tree is transferred to a cool room with a temperature of 6 - 8 ° C.
Lighting
Well-lit location, possible direct sunlight early in the morning and evening.
Care
Excess nitrogen fertilizers affect the formation of buds. Nitrogen is fixed in root nodules, so adult plants need additional feeding with potassium and phosphorus, but not nitrogen. Without regret, trim side shoots in early spring. If it is necessary to control the size of the carob tree, side shoots can be shortened to 20 - 40 cm in length in mid-summer.
Substrate
A very hardy and undemanding species. It can grow on fairly poor soils, but prefers fertile, moist, well-drained soils with a slightly alkaline pH; does not tolerate soils with an acidic pH.
Feeding
Apply low-nitrogen fertilizers monthly during the growing season.
Purpose
Landscaping of large and bright rooms.
Flowering time
From spring to autumn.
Air humidity
Spray periodically if the indoor air becomes too dry.
Soil moisture
During flowering, the carob tree needs a lot of water. During the winter dormancy period, watering is reduced.
Transfer
Repot each spring as growth progresses into larger pots. For larger tub plants, replace the top layer of soil with fresh soil each year.
Reproduction
Ceratonia reproduces by seeds. Fresh seeds can be sown immediately into the substrate in the spring, while dried old seeds need to be pre-soaked in warm water for a day.
Pests and diseases
Leaf spots, viral diseases.
Harmful insects can include aphids, mealybugs, and spider mites.
Note
The fruits of the carob tree are edible and have a sweetish taste; they are used as food.